![]() There other, more composed tarts are more popular in restaurants and patisseries (pastry shops) and this dessert is more of something people would make at home.ĭespite being only a short number of ingredients, there are a few variations in how this is made. While in other parts of the world tarte tatin might be served as a dessert in restaurants, that is less the case in France. ![]() However, other reports say the story is merely a myth, and upside-down apple tarts have a much older history, though likely from the same region.Įither way, it is fair to give the sisters credit with popularizing this dish, especially once a famous Parisian critic recommended their tart in the 1920s. The story goes that one of the sisters created this tart while trying to correct a mistake, but it turned into a huge success with guests, many of whom were wealthy Parisian visitors. The name for this tart comes from the Tatin sisters who ran a hotel in the Sologne region in central France. This tart, meanwhile, is baked upside down. Tarte Normande has some similarities, but instead the apple slices are set in a custard. The apples are then glazed with apricot jam. Tarte aux Pommes is probably the most classic, where slices of apple are arranged over a pastry base covered with a layer of frangipane (almond cream). ![]() The Normandy region in particular is known for apples and many there are made into cider, one of the key local products.įrance also has a number of different apple pies or tarts. You only need a few ingredients for this delicious fall dessert.Īpples are a beloved fruit in many places (you can read more here about apples around the world) and France is definitely one of them. Tarte tatin is a classic French apple tart that is both rustic and elegant at the same time. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |